Tenderloin Stuffed Pineapple With A Bacon Lattice Wrap Forums › Out & About in Greece › Food, Drink, Cooking, Restaurants & Bars › Tenderloin Stuffed Pineapple With A Bacon Lattice Wrap This topic contains 3 replies, has 3 voices, and was last updated by kiwi 1 year, 10 months ago. Author Posts August 22, 2015 at 11:24 am #213301 sundodgerParticipant Homeric Just to let you know that I’m back in the kitchen Fresh pineapple stuffed with a honey and mustard marinaded pork tenderloin & then lattice wrapped with home made streaky bacon & oven baked…Accompanied as you like (Saute potatoes & fresh broad beans works well!) Attachments:You must be logged in to view attached files. August 23, 2015 at 7:12 am #213334 Sancho the FatParticipant Neophyte That looks bloody brilliant. Incidentally, does anyone else here subscribe to Kalofagas ? http://www.kalofagas.ca/category/recipes/ August 23, 2015 at 8:27 am #213335 kiwiParticipant Aristotelic Wonderful! I really think you should come down here and marry me sundodge. Mr kiwi is not in to par in the kitchen department. Kalofagas is good sancho. Anyone that looks like a teddy bear has to be a good cook. August 23, 2015 at 3:11 pm #213346 kiwiParticipant Aristotelic I must add this yummy galatopita milk pie from sancho a site. Did anyone know that Martha Stewart has Greek roots from Kos. Just learnt it. http://www.marthastewart.com/996542/how-make-ruffled-milk-pie#996542 Author Posts You must be logged in to reply to this topic.